Capsis produces organic vegetables, herbs, fruit and flowers at 3 greenhouses covering a total area of 25 acres, inside and outside the resort. The goods, which are listed below, are produced especially for the resort and cover approximately 80% of its needs:

• Herbs, flowers, and vegetables (4 types of tomatoes, celery, parsley, mint, dill, and green onions)
• Oranges and lemons (250 orange trees and 250 lemon trees)
• Pomegranates (45 pomegranate trees
• Grapes (1,000 vines with 3 grape varieties)
• Figs (1/2 ton per year)
• Lettuce (3 types of lettuce)
• Broad beans
• Melons
• Watermelons
• White Greek pigeons
• Corn
• Strawberries
• Potatoes
• 3 types of zucchini
• 2 types of eggplant
• Dill
• Thyme
• Rosemary
• Oregano
• Marjorami
• Olives and olive oil (700 olive trees for the production of olive oil and 80 for the production of olives)
• Honey (25 honey houses)
• Raki
• 3 types of zucchini
• Milk (30 ml of milk per day)
• Rabbits (150 rabbits)
• Pigs (40 Vietnamese pigs)
• Goats and lambs (20 goats and lambs)
• Fish