The restaurants' gastronomic philosophy is to offer guests unique culinary experiences whilst witnessing the famous Cretan Hospitality in all range of services. Let us introduce you to the remarkable secrets of the glorious Cretan Cuisine and excite you with Mediterranean & International fusions.

In our restaurants your every demand and expectation will not just be met, but also exceeded in the most pleasant of ways, since the delicious, healthy & flavorful International, Greek & Cretan Cuisine and wines can please even the most demanding "connoisseurs".

A unique variety of dining areas and restaurants to suit any mood and taste, from traditional Greek and Cretan specialties to upscale "Nouvelle Cuisine" prepared with and influenced by the flavours and aromas of the mountains and seas of Crete, Greece and the Mediterranean.

OUT OF THE BLUE, Capsis Elite Resort offers a wide choice in 7 restaurants and 7 bars to suit all moods and tastes.

Taste the difference

OUT OF THE BLUE, Capsis Elite Resort is surrounded by beautiful gardens with a unique range of plants, flowers, fruit trees, herbs and vegetables cultivated in 3 different greenhouses. Moreover, no fertilizers are used in these biological cultivations which provide an almost self-sufficient hotel production of fruit & vegetables.

Flower Decorations:

• As décor in the hotel areas: all the flowers used as decoration in all the hotel areas, are produced by us organically in the botanical gardens of our property and our greenhouses
• As décor for food: all the edible flowers used as decoration for the plated of our a la carte restaurants are produced by us organically in the botanical gardens of our property and our greenhouses

Vegetables: all the vegetables used in our a la carte restaurants are produced organically in our greenhouses

Herbs: all the herbs used in our a la carte restaurants are produced organically in our greenhouses and gardens

Fruits: some special types of fruits used in our a la carte restaurants are produced organically in our gardens

In this hotel we offer the following kinds of F&B options:

• à la carte choices at our various restaurants & bars
• Organization of F&B functions for conferences & incentive trips
• Catering services outside the hotel premises

We use two kinds of products: the products that we purchase and the products that we produce by ourselves

• The products that we purchase are always local and chosen by our chef who checks personally with the suppliers. All the vegetables are fresh and of the best quality and the fishes are consumed every day carried by our fisher
• The products that we produce at our own greenhouses and gardens, which are organically grown without fertilizers by assuring the best of quality. Almost self-sufficient hotel production of fruit & vegetables.

Thanks to our environmental protection plan, private zoo, beautiful park and production of various goods, OUT OF THE BLUE, Capsis Elite Resort has been awarded with the Hermes Awards 2002 for "Best Innovation in Terms of Environmental Protection".